Losses during ensiling are known as silage shrink. Besides depleting dry matter (DM), silage shrink also reduces availability of the most digestible nutrients, thereby resulting not only in less, but in lower quality silage. The key to limiting silage shrink is good forage management from harvest to feedout.
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Salmonella (bacteria commonly found in the intestines of animals and birds) can be transmitted to people when they eat foods contaminated with it. If infected, people may develop salmonellosis (food poisoning caused by Salmonella bacteria), with symptoms that include diarrhea, vomiting, stomach cramps and fever.
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Meeting the lifelong nutritional and water requirements of livestock is imperative to maintaining their health and satisfactory performance, from the neonatal stage, through growing, finishing, breeding and, in the case of dairy cows, at various stages of lactation.
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